Pork Dijonnaise

• 1 tbsp olive oil
• 15g butter
• pork fillet
• 1/2 - 1 onion, thinly sliced
• 2 garlic cloves, crushed
• 300ml cider
• 2 tsp wholegrain mustard
• 3 tbsp double cream
• chopped chives
• potatoes or rice

Heat oil and butter in frying pan.
Add sliced pork, onion and garlic and fry over high heat for 4-5 mins until browned on both sides.
Add cider and mustard and boil until reduced slightly.
Lower heat and stir in cream.
Sprinkle with chives and serve.