Pork with Cream Cheese and Pasta

Makes a tasty lunch.

Boil some pasta.
Fry a few slices of pork fillet and some chopped bacon.
Add a chopped shallot and a 1-2 cloves chopped garlic.
Add some cider/white wine and boil rapidly until reduced.
Add a few tsps of cream cheese.
Add chopped chives just before serving.

The dish doesn't need extra salt as the cheese and bacon give it enough.
It's the kind of dish you could add any veg you wanted, leave out the pork etc. Basically use whatever you've got.