Use 2 lamb loin chops (or some sort of lamb pieces) per person.
Dot the lamb with redcurrant jelly and season.
Grill for a few mins each side.
Thinly chop 2-3 leeks.
Fry in some olive oil and butter along with 1 tsp of capers and 2 tsp of red peppercorns.
Add a small handful of mixture of (or 1 of) mint and rosemary.
A bit of mash or new potatoes is good too if you want bigger portions.
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