- 150g butter
- 150g brown sugar (I used a mixture of dark and light)
- 4 tbsp syrup
- 300g oats
These were the right quantities for a 25cm x 25cm tin. Adjust as appropriate.
Preheat oven to 180C.
Melt the butter, sugar and syrup slowly.
Stir in the oats.
Line the tin and then put the mixture in, smoothing it over.
Cook for around 26 mins.
They should then be quite chewy, but can be ,made crunchier by adjusting the oven to 200C (you may need to reduce the cooking time).
