Lamb Fillet With Anchovy and Mint

• 8 sprigs mint
• 50g anchovy fillets, drained but not washed.
• 4 tbsp olive oil
• 4 cloves garlic

Whizz this together in blender.

Marinade lamb in this mixture covered in clingfilm for 1-2 hours.

Roast lamb for 15-18 mins gas 7.

Serve with new potatoes. I also served with baby leaf spinach.

Glutne Free Stuffing

I'll use this first post to record a couple of bits cooked in the last week:

Gluten Free Stuffing
Served with roast pork and included:

• Breadcrumbs
• Parsley
• Thyme

This was blended together. Then:

• 4 rasher smoked streaky bacon.
• About 4 prunes.

Blended and then everything blended together. Add salt, pepper and smoked paprika, and served as stuffing balls. Took about 30 mins to cook (try not to cook too high a temp).

Forgot to add any onion, which may have worked well.