Greek Lamb

• Some lamb. Obviously. I used 4 lamb steaks to feed 2.
• 1 lemon
• Olive oil (some)
• 1-2 cloves garlic, chopped
  
• 2 tomatoes
• 1/2 Cucumber - chopped into cubes
  
• 1 tsp Dried oregano
• Greek yoghurt
• Mint
• Salad leaves
• Rice

Mix the olive oil, juice of half the lemon, the chopped garlic, oregano and some salt and pepper in a wide-ish bowl.
Drop the steaks in the bowl, cover with the mixture well and leave for a few mins.
Grill the lamb for a few minutes each side.

Make the rice and then stir in the cubed tomato and cucumber.

Chop the mint and mix into the yoghurt.

Serve the lamb on top of the rice with the minted yoghurt and the salad leaves.