Sausagemeat and Spinach Lasagne

Part boil 6-7 sheets of lasagne. Cool.
Slice half an onion and slowly fry in a little olive oil.
Add 500g sausagemeat and break up in pan with 2 wooden spoons.
When brown add 2 cloves of garlic.
Add a fair amount of spinach, creme fraiche and season.

In jug, mix tin tomatoes, 1 tbsp sundried tomato paste, 1 tsp demerera sugar and 1 tbsp thyme.

In dish, create layer of alternate blobs of sausagemeat mix and tomato sauce. Then layer of lasagne, etc.
Final layer should be sausagemeat and tomato.
Top with cheddar cheese and bake for around 20 mins until golden.