Pork Fillet
This was based on BBC Food website.
Basically, boil some new potatoes. When cooked, slice them. Fry them with some bacon bits, and then add spring onions when you're well on the way. Season.
Take off heat and add some grated emmenthal cheese.
Slice port fillet into thick slices. Fry.
Finely chop a gherkin, and mix with finely chopped dill (or parsley which I used) with about a tbsp of olive oil.
Arrange potato mixture on plate with slices of pork on top.
Gherkin mixture on top of that with a sprinkle of paprika to finish it off.
Very good indeed.
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