Nachos with shredded gammon and home-made guacamole

Prepare the guacamole first. To serve 2 I suggest the following:
In a food processor add a bit of onion (depends on how mild it is but I doubt that you want as much as half of one). Add 1-2 chillis (again, depending on how hot they are), 1 tomato, small bunch of coriander and a pinch of salt. Whizz this only to the extent that is finely chopped. Then add 2 avocados which have been peeled and had the stones removed (unless you like the peel and stones :-S), as well as about 1 tbsp water and the juice of about 1/4 of a lime. Whizz this together again so that the avocado is still chunky.

For the nachos, empty a bag of plain nachos into an oven dish, add shredded gammon on top, and then a decent amount of tomato salsa (home-made is worthwhile).
Bake at 200C for 5 mins. Add grated cheese and bake for 5 minutes more.

Serve with rice, soured cream, jalapenos and the guacamole.