Smoked fish with Cheese Sauce

Serves 2:

• 2 pieces of smoked fish (whatever you like)
• 25g flour
• 25g butter
• Milk (approx 200ml but not overly important)
• Veg/fish stock (approx 400ml but can't really remember)
• Chives
• Cheese (some)
• Approx 2 tsps dijon mustard

Fry the fish until just cooked.

Melt butter in a saucepan. Add flour and stir while it cooks for about 30 seconds - 1 minute.

Add the milk and stir whilst it thickens. Once combined, start to add the stock, a little at a time and continue to whisk until the sauce is the right consistency.

Add the mustard and cheese. Once melted you may need to add a little more stock to thin it out again.

Add snipped chives just before serving.

Serve with potatoes and leeks.