- 150g unsalted butter
- 200g plain chocolate
- 175g caster sugar
- 1 tsp vanilla extract
- 3 large eggs
- 75g sifted plain flour
- 100g white chocolate cut into small chunks
- 100g milk chocolate cut into small chunks
- cocoa powder for dusting
Preheat oven to 160C (140C fan).
Grease and line the base and 2 sides of a 20cm square cake tin.
Place chocolate and butter in a large bowl over pan of simmering water until melted, stirring occasionally. Allow to cool slightly.
Beat the sugar and vanilla into the chocolate mixture using electric beater. When well combined, add the sifted flour and beat until smooth. Stir in the chocolate chunks.
Pour the mixture into the tin and bake for around 30 mins. It may take a few mins more but it will look a little under-done when it comes out ( a skewer should come out a little moist still).
When cooled, dust with cocoa powder.
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