Rice noodle salad with pork

• 250g rice noodles
• 2 carrots cut into matchsticks
  
• red onion, thinly sliced
  
• handful of mint and coriander leaves
• juice of 3 limes
• 1 tbsp caster sugar
• 1/2 tbsp fish sauce
• 1 red chilli cut into thin strips
• 300g pork mince

Pour boiling water over the noodles and let it sit for 5 mins.
Rinse under cold water and thoroughly drain. Place in serving bowl and add carrots, onion and half the herbs.
Mix the lime juice, sugar and fish sauce along with half the chillis.
Heat wok, add a drop of veg oil and cook mince until it browns. Once cooked through, tip it over the noodle mixture then toss over the dressing, giving it all a good mix.
Scatter with the remaining herbs and chilli slices.