Chicken Caesar Salad

• 2 chicken breasts with skin
• 4 rashers streaky bacon
• 1 garlic clove
• juice 1/4 lemon
• 1.5 tbsp natural yoghurt
• 1.5 tbsp olive oil
• 25g parmesan plus extra to serve
• worcestershire sauce
• 1 romaine lettuce

Season chicken, drape the bacon around it and roast for 15-20 mins until cooked through.
In a bowl mix the garlic, lemon juice, yoghurt, oil and parmesan and a dash of the worcestershire sauce.
Mix the sauce with the lettuce and serve with the chicken, adding some extra parmesan if you wish.