Chicken With Cashew Nuts

• 1 egg
• 1 tbsp cornflour
• 2 chicken breasts, sliced
• groundnut oil
• 1/2 onion
• 1/2 yellow pepper, sliced
• 1/2 red pepper, sliced
• 3 tbsp chicken stock
• 2-3 tbsp soy sauce
• 2 spring onions
• 4 tbsp cashews
• steamed rice to serve

Place egg and cornflour in bowl. Season lightly and mix thoroughly.
Add chicken and coat well.

Fry in hot oil for 4-5 mins until golden. Remove.
Fry onion until just starting to soften.
Add peppers and fry for 1 min.
Add chicken again and fry another 2 mins.
Add stock and soy sauce.
Simmer until chicken is cooked.
Add spring onion slices and cashews, season, and serve with rice.

Very tasty, and quick.