Pork Chop with Tomato Lentils

• 4 pork chops
• 1 onion, chopped
• 1 garlic clove, chopped
• 2 carrots, finely chopped
• 2 celery sticks, finely chopped
• 400g tin chopped tomatoes
• 1/2 tsp dried thyme
• 425g tinned green lentils, drained

Season chops with salt and pepper and grill for 15-18 mins, turning occasionally.

Heat some sunflower oil in a pan and fry the onion for 5 mins until softened.

Add garlic, carrots and celery and cook for a further 5 mins, stirring until lightly browned.

Tip in the tomatoes, thyme, 150ml of water and cook for 10 mins until the vegetables are tender. Stir in the lentils, heat through and season to taste.

Serve with the pork.