Lam Merguez Burgers

For the burgers:

• 500 lamb mince
• 1 tsp crushed fennel seeds
• 2 tsp ground cumin
• 2 garlic cloves, crushed
• 1 tbsp harissa paste
• 1 tsp smoked paprika
• 1 tsp ground cinnamon
• 1 tbsp chopped rosemary
• salt and pepper

For the sauce:

• 200ml greek yoghurt
• 1 tbsp tahini paste
• 1 lemon, zest and juice
• 1/2 cucumber, grated

To serve:

• pitta bread
• 1 tomato sliced
• green salad

Mix burger ingredients together well. Season.

Mould into 4 patties.

Brush with oil and fry or griddle until cooked.

Mix the sauce ingredients together in a separate bowl. Season.

Serve each burger in a pitta bread together with the yoghurt sauce, tomato and salad.