Smoked Salmon Carbonara

Cook spaghetti for 2 people.
In a bowl, combine around 120g smoked salmon bits, 150ml double cream, 2 beaten eggs, 1.5 tbsp parmesan cheese and add some black pepper.
Once the spaghetti is cooked, drain it and add the creamy mixture.
Snip some chives into the food and allow the sauce to thicken slightly.
Serve sprikled with another 1.5 tbsp parmesan cheese.