Sausage stew

• 1 tbsp olive oil
• 6 sausages
• 1 onion
• 1 tin chickpeas
• 1 tin tomatoes
• approx 2 tsp sundried tomato paste
• 150ml chicken stock
• 1 garlic clove
• zest of 1 orange
• 2 tbsp chopped parsley
• new potatoes to serve

Cook sausages.
Fry onion in the oil until softened.
Add chickpeas, tomatoes and tomato paste, and stock. Bring to boil.
Return sausages to the pan and simmer for 5-6 mins.
Scatter on the chopped garlic, orange zest and parsley.
Serve.