Aromatic Chicken With Apricots

• 2 chicken breasts
• 175g dried apricots - halved
• 1 large onion
• 1 tsp turmeric
• 1 tsp cinnamon
• 1 tsp ground ginger
• 400ml chicken stock
• 20g sliced almonds
• fresh coriander to serve

Slice the onion and fry in sunflower oil in a saucepan.
Add the spices and chicken.
Once coloured add the chicken stock, bring to the boil and cook for 15 mins covered.
Add the apricots and cook for another 15 mins.
Finally cook uncovered for 10 mins allowing the sauce to thicken.
An added suggestion here is to gently toast the almonds before sprinkling them over.
Serve with the coriander and rice.