- Lamb steaks
- Green pepper
- Red onion
- Lemon juice
- Olive oil
- Mint
Skewer the lamb, pieces of green pepper and onion. Brush with the liquid.
Grill for about 10 mins altogether.
Suggest serving with salad and pitta. Could also have new potatoes or rice. Yoghurt good for making it a bit wetter.
Very easy and quick, though not a culinary experience.
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